There is still time to enter the Contest [ends Feb.22] for a copy of Susan's new release Love Fang
. Meanwhile find below a prize everyone can enjoy!Choco-Kahlua Pound Cake
A Recipe from Susan Blexrud
1 box (pudding recipe) devil’s food cake mix
½ cup sugar
1/3 cup oil
3 eggs
¾ cup water
¼ cup bourbon
½ cup Kahlua
¾ cup black coffee, dougle strength
2 teaspoons cocoa
Preheat oven to 350 degrees. Mix all the ingredients and beat for 4 minutes. Bake in a greased bundt pan for 50 minutes. Let cool for 10 minutes, then ice.
Icing: 1 stick butter, I cup sugar, 2/3 cup evaporated milk, 1 and ½ cups chocolate chips.
Heat the butter, sugar and milk; boil for 2 minutes, stirring constantly. Take off the heat and rapidly stir in the chocolate schips and pour over the cake immediately.
2 comments:
This cake sounds very yummy! Thanks, Susan!
You're welcome, Dot. I've made it many times. I'm not the world's best baker, but this cake has never failed.
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