Feb 16, 2010

Susan Blexrud's Choco-Kahlua Pound Cake

There is still time to enter the Contest [ends Feb.22] for a copy of Susan's new release Love Fang. Meanwhile find below a prize everyone can enjoy!

Choco-Kahlua Pound Cake
A Recipe from Susan Blexrud

1 box (pudding recipe) devil’s food cake mix
½ cup sugar
1/3 cup oil
3 eggs
¾ cup water
¼ cup bourbon
½ cup Kahlua
¾ cup black coffee, dougle strength
2 teaspoons cocoa
Preheat oven to 350 degrees.  Mix all the ingredients and beat for 4 minutes.  Bake in a greased bundt pan for 50 minutes.  Let cool for 10 minutes, then ice.

Icing:  1 stick butter, I cup sugar, 2/3 cup evaporated milk, 1 and ½ cups chocolate chips.
Heat the butter, sugar and milk; boil for 2 minutes, stirring constantly.  Take off the heat and rapidly stir in the chocolate schips and pour over the cake immediately.


Dot S. said...

This cake sounds very yummy! Thanks, Susan!

Susan Blexrud said...

You're welcome, Dot. I've made it many times. I'm not the world's best baker, but this cake has never failed.